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Category: EVENTS

SPOILER ALERT: Whitney Biennial 2010

Co-curator, Gary Carion-Muravari, addressing the Bloomberg crowd at a private reception and viewing of the exhibit For more information on this year’s exhibit go [here] Curated by Francesco Bonami and Gary Carion-Murayari, I enjoyed the smaller and more succinct vision for the exhibit. Paired with a historical exhibit of biennial benchmarks from their own collection,

SPOILER ALERT: Whitney Biennial 2010

Co-curator, Gary Carion-Muravari, addressing the Bloomberg crowd at a private reception and viewing of the exhibit For more information on this year’s exhibit go [here] Curated by Francesco Bonami and Gary Carion-Murayari, I enjoyed the smaller and more succinct vision for the exhibit. Paired with a historical exhibit of biennial benchmarks from their own collection,

lifted from "Women’s Art Exhibit "process:::" and Poetry Night" on www.biola.edu

Biola celebrated National Women’s History Month with a women’s art exhibit, poetry readings and live music. On Wednesday, March 10, Biola featured the artwork of 26 female students, staff and alumni in a special art exhibit entitled “process:::” as part of a series of events in “Pearls in Process: Celebrating the Creativity of Women,” Biola’s

ANNOUNCING: "process"

process :an art exhibition celebrating national women’s month Biola University LibraryLa Mirada, California Opening Reception and Poetry NightWednesday, March 10, 7-10 pm Curated by Shannon Leith Featured Artists Include: **Bonnie Mancini** Summer Merritt Kimberly Hocking Ruthi Auda Marisa Rountree Janna Lotze Megan Gonzalez Jamie Bonilla Runs March 10 – April 29, 2010

My best friend can be Your Best Friend too!

My best friend, Jessica, is a very talented art-director gone personal-Chef! She is now offering open chairs at regularly hosted dinner parties (listed on her website) and can be booked for private events. Pictured Dish: “Grilled Cheese” Toasted chocolate brioche and walnut yogurt cheese; chocolate brioche buttered on the bottom, topped with sage aged cheese,