My best friend, Jessica, is a very talented art-director gone personal-Chef! She is now offering open chairs at regularly hosted dinner parties (listed on her website) and can be booked for private events.
Pictured Dish:
“Grilled Cheese”
Toasted chocolate brioche and walnut yogurt cheese; chocolate brioche buttered on the bottom, topped with sage aged cheese, smoked salt and dehydrated English bacon; brown beer soaked village cheese; green olive stuffed with brie and olive oil soaked orange peel
Paired with: Birra Moretti Cocktail – the “Steven”
3 parts Birra Moretti
2 part grapefruit soda
1 part limoncello
4 juniper berries, crushed
Mix all together and top with egg whites (beat 2 egg whites with 1 T. sugar and .5 ounces of gin)